Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette

• 1 cup artichoke hearts marinated, canned, quartered
• 1 cup cherry tomatoes chopped, or regular tomato
• 6 cups arugula (roquette) baby
• 2 tablespoons red wine vinegar
• 2 tablespoons basil pesto basil

1. Arrange diced tomatoes and artichoke hearts over a bed of arugula.
2. Whisk together the vinegar and pesto and drizzle over the salad.

hearts, cherry tomatoes, arugula, red wine vinegar, basil pesto basil

Taken from recipeland.com/recipe/v/arugula-artichoke-cherry-tomato-50471 (may not work)