Creamy Mushroom Pasta with Bacon

• 8 ounces, weight Linguini
• 6 ounces, weight Bacon, Chopped
• 8 ounces, weight White Mushrooms, Chopped
• 1 Tablespoon Butter
• 2 Tablespoons Flour
• 1/2 teaspoons Salt, Or To Taste
• 18 teaspoons Pepper Or To Taste
• 3/4 cups Milk
• 1/4 cups Half-and-half

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook bacon over medium low heat until browned and crisp.
3. Remove bacon and reserve 1 tablespoon drippings in skillet.
4. Add mushrooms and cook until tender.
5. Remove and keep warm.
6. Melt butter with drippings.
7. Add flour, salt, and pepper.
8. Whisk and cook 1 minute.
9. Gradually add milk, whisking after each addition to ensure no lumps remain.
10. Cook and stir 12 minutes until thickened.
11. Add half-and-half, mushrooms and bacon.
12. Stir to heat through.
13. Adjust seasonings as needed.
14. Toss pasta with sauce and serve immediately.

weight bacon, weight white mushrooms, butter, flour, salt, pepper, milk

Taken from tastykitchen.com/recipes/main-courses/creamy-mushroom-pasta-with-bacon/ (may not work)