Midwest Bean Bake Recipe

• 1 (1 pound 15 ounce.) can pork & beans
• 1 (15 ounce.) can butter beans (dry limas)
• 1 (15 ounce.) can kidney beans
• 2 (16 ounce.) cans barbecued beans
• 1/2 pound bacon, cut in short pcs
• 1/2 pound cubed ham or possibly turkey ham
• 3/4 c. brown sugar
• 1/2 c. cider vinegar
• 1 lg. onion, minced
• 1 teaspoon dry mustard
• 1 teaspoon garlic

1. Combine all the ingredients (don't drain the canned beans) in large baking dish.
2. Bake, uncovered, at 350 degrees for 2 1/2 to 3 hrs.
3. Yield 20 servings.

pork, butter beans, kidney beans, barbecued beans, bacon, ham, brown sugar, cider vinegar, onion, mustard, garlic

Taken from cookeatshare.com/recipes/midwest-bean-bake-15126 (may not work)