Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

• 6 slice thick cut applewood bacon
• 5 cup brussel sprouts, halved
• 1 blood orange
• 1 salt and pepper to taste

1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts.
3. About 5 minutes.
4. Chop bacon and set aside.
5. Halve orange and squeeze juice over brussel sprouts.
6. Cover and simmer for 5 minutes.
7. Uncover and add bacon.
8. Serve immediately.

bacon, brussel sprouts, orange, salt

Taken from cookpad.com/us/recipes/363961-pan-fried-brussel-sprouts-with-blood-orange-and-applewood-bacon (may not work)