Green Peas And Asparagus Casserole Recipe

• 2 (10 ounce.) pkg. of frzn green peas
• 1 (10 1/2 ounce.) can mushroom soup
• 1/2 c. water
• 1 (2 ounce.) jar of pimento
• 1 1/2 c. shredded cheddar cheese
• 2 (10 1/2 ounce.) cans of asparagus tips, liquid removed

1. Cook peas by package directions, grease a 3 qt casserole.
2. Combine soup and water, gently fold in peas, pimento, and cheese.
3. Save some cheese for top.
4. Line bottom of dish with the asparagus.
5. Pour the soup mix over the top.
6. Sprinkle with remaining cheese.
7. Bake at 350 degrees till bubbly about 30 min.

green peas, mushroom soup, water, pimento, cheddar cheese

Taken from cookeatshare.com/recipes/green-peas-and-asparagus-casserole-59862 (may not work)