Curried Cauliflower

• 1 large head cauliflower, broken into small florets (about 2 1/2 to 3 lb)
• 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup
• 34 cup low-fat mayonnaise
• 14 cup skim milk
• 2 teaspoons curry powder
• 6 saltines, crushed

1. Preheat oven to 350F (175C).
2. Place cauliflower in a steamer over 1 inch of boiling water, and cover.
3. Cook until tender but still firm.
4. Drain, and place in a greased casserole dish.
5. In a large bowl, mix together soup, mayonnaise, milk, and curry powder.
6. Pour over cauliflower.
7. Sprinkle crushed saltines over cauliflower.
8. Bake in preheated oven for 30 minutes.

head cauliflower, lowfat condensed cream of chicken soup, lowfat mayonnaise, milk, curry powder, saltines

Taken from www.food.com/recipe/curried-cauliflower-325611 (may not work)