Ole Spicy Bean Dip

• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 12 cup chopped onion
• 12 cup chopped green bell pepper
• 1 (4 ounce) candiced jalapeno peppers, drained
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 cup Italian dressing
• 14 teaspoon garlic salt

1. In a bowl, combine the first 7 ingredients; stir to mix well.
2. Stir in the salad dressing and garlic salt.
3. Cover and refrigerate overnight, allowing flavors to blend.

blackeyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers, tomatoes, italian dressing, garlic

Taken from www.food.com/recipe/ole-spicy-bean-dip-176581 (may not work)