Meatball Sub Casserole

• 1 (16 ounce) package frozen garlic bread
• 2 (24 ounce) jars spaghetti sauce
• 40 Italian-style frozen meatballs
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 425 degrees F (220 degrees C).
2. Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
3. Reduce oven temperature to 350 degrees F (175 degrees C).
4. Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
5. Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
6. Bake casserole until cheese has melted, 20 to 25 minutes.

bread, sauce, italianstyle, mozzarella cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/230994/meatball-sub-casserole/ (may not work)