Chocolate Milk Shakes And Malteds Recipe

• 3/4 c. cool lowfat milk
• 2 tbsp. chocolate syrup
• Malted lowfat milk pwdr, if you like
• 1/2 to 1 c. vanilla ice cream, serving consistency

1. Put lowfat milk and syrup (and malted lowfat milk pwdr if you like) into a blender container, cover and process at WHIP (PUREE) till thoroughly blended.
2. Stop and add in the ice cream, spooning it into the container in about 8 pcs.
3. Cover and process at WHIP (PUREE) only 3 to 5 seconds.
4. Longer processing will liquefy the ice cream.
5. Yield: 1 drink.

cool lowfat milk, chocolate syrup, milk, vanilla ice cream

Taken from cookeatshare.com/recipes/chocolate-milk-shakes-and-malteds-32163 (may not work)