Braunschweiger Glace Recipe

• 1 Tbsp. Unflavored gelatin
• 1/2 c. Cool water
• 1 c. Condensed sonsomme
• 1/2 lb (1 c.) braunschweiger
• 3 Tbsp. Mayonnaise
• 1 Tbsp. Vinegar
• 1 Tbsp. Chopped onion

1. Soften gelatin in cool water.
2. Heat consomme to boiling.
3. Remove from heat; add in gelatin and stir till dissolved.
4. Pour into 2 c. mold; refrigeratetill hard.
5. Blend remaining ingredients.
6. Spoon out center of jellied consomme, leaving 1/2 inch on all sides.
7. Fill center with meat mix.
8. Heat the spooned out consomme until melted; pour over braunschweiger.
9. Refrigeratehard.
10. Unmold.
11. Trim with slices of hard cooked egg.
12. Use crackers as spreaders.

unflavored gelatin, water, condensed sonsomme, braunschweiger, mayonnaise, vinegar, onion

Taken from cookeatshare.com/recipes/braunschweiger-glace-91288 (may not work)