Whole-Wheat Sesame Tortilla

• 1 egg white
• 1 large whole-wheat tortilla (nonfat, if possible)
• 2 teaspoons sesame seeds (black if possible)

1. Whisk the egg white until slightly foamy, and brush over the tortilla.
2. Sprinkle the sesame seeds over the tortilla, and cut it in eighths.
3. In a toaster oven, toast the tortilla wedges until they begin to brown and crisp, for 3 to 5 minutes, depending on the oven.

egg, tortilla, sesame seeds

Taken from cooking.nytimes.com/recipes/5664 (may not work)