Triple Chocolate Cake

• 1 12 cups plain flour
• 12 cup cocoa
• 1 12 teaspoons bicarbonate of soda
• 1 14 cups caster sugar
• 1 cup buttermilk
• 185 g butter, melted and cooled
• 2 teaspoons vanilla essence
• 2 eggs, beaten

1. Preheat oven to 180 degrees.
2. grease and line 2 20 cm cake tins with baking paper.
3. Sift flour and bicarb into bowl.
4. add sugar, buttermilk, melted butter, vanilla and eggs to bowl.
5. Beat 3 minutes.
6. Spoon into tins.
7. Bake 35 - 40 minutes.
8. While cakes are baking lick out the bowl!

flour, cocoa, bicarbonate of soda, caster sugar, buttermilk, butter, vanilla essence, eggs

Taken from www.food.com/recipe/triple-chocolate-cake-308415 (may not work)