Cream of Wheat Buscuits

• 1 12 cups semolina flour
• 12 cup cream of wheat
• 1 tablespoon baking powder
• 1 tablespoon brown sugar
• 2 beaten egg whites
• 1 teaspoon vanilla
• 1 teaspoon salt
• 13 cup margarine
• 23 cup condensed milk

1. Preheat oven to 450 degrees Fahrenheit.
2. Combine ingredients in a bowl.
3. Knead 20-30 times.
4. Place dough in the freezer for 20 minutes.
5. Remove from freezer and lay on a floured surface.
6. Cut out buscuits with a cookie cutter or juice glass.
7. Place on a greased baking tray and bake for 12-15 minutes until golden brown.

flour, cream of wheat, baking powder, brown sugar, egg whites, vanilla, salt, margarine, condensed milk

Taken from www.food.com/recipe/cream-of-wheat-buscuits-516665 (may not work)