Cucumber and Walnut Soup

  1. Cut cucumbers into small dice and set aside in a large bowl.
  2. Using a mortar crush the garlic, walnuts, coriander and salt together and add the oil and continue to mix thoroughly.
  3. Transfer to the bowl with the cucumber and whisk in remaining ingredients.
  4. Garnish with a drizzle of walnut oil.
  5. Serve chilled.

cucumber, garlic, walnuts, coriander seeds, kosher salt, walnut oil, sheep yogurt, water, lemon juice, fresh mint

Taken from www.foodnetwork.com/recipes/michael-symon/cucumber-and-walnut-soup-recipe.html (may not work)

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