White Pizza with Asparagus and Herbs

• 1 Tbsp. cornmeal
• 1 lb. refrigerated pizza dough, at room temperature
• 2 Tbsp. olive oil
• 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/2 lb. fresh asparagus spears, cut into 2-inch lengths, blanched
• 1 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese
• 1 tsp. chopped fresh parsley

1. Heat oven to 450 degrees F.
2. Sprinkle large baking sheet with cornmeal.
3. Place dough on prepared baking sheet; roll out into 13x9-inch rectangle.
4. Bake 5 min.
5. Brush crust with oil; top with remaining ingredients.
6. Bake 10 min.
7. or until edges are light golden brown.

cornmeal, olive oil, cheddar cheese, fresh asparagus spears, romano cheese, parsley

Taken from www.kraftrecipes.com/recipes/white-pizza-asparagus-herbs-189172.aspx (may not work)