Grilled Oysters With Bloody Mary Butter

• 1 pound unsalted butter, softened
• 1 1/2 cups crushed tomatoes
• 2 tablespoons plus 2 teaspoons prepared horseradish
• 2 tablespoons Tabasco
• 1 tablespoon worcestershire sauce
• 2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon celery seed, slightly ground
• 12 oysters
• lemons
• celery leaf, yellow only
• horseradish, peeled

1. Puree all ingredients except butter.
2. Fold 1 cup of the mix into 1 pound of butter.
3. Chill until ready to use.

butter, tomatoes, horseradish, tabasco, worcestershire sauce, salt, ground black pepper, celery, oysters, lemons, celery, horseradish

Taken from www.foodrepublic.com/recipes/grilled-oysters-with-bloody-mary-butter-recipe/ (may not work)