Party Potatoes

• 2 lbs frozen hash browns or 2 lbs O'Brien potatoes, with green peppers and onions
• 14 cup melted oleo
• 14 teaspoon pepper
• 12 cup chopped onion
• 1 (10 1/2 ounce) can cream of celery soup
• 10 ounces sharp cheddar cheese, grated
• 1 pint sour cream
• 1 cup finely crushed corn flakes (finely crushed)
• 12 cup oleo

1. Mix first 8 ingredients and put in a 13x9x2-inch cake pan.
2. Make topping from next 2 ingredients.
3. Sprinkle over potatoe mixture.
4. Cover with foil.
5. Bake (covered) for 50 minutes at 350 till last 15 minutes.
6. Remove foil and brown for 15 minutes.
7. Serve hot.

browns, oleo, pepper, onion, cream of celery soup, cheddar cheese, sour cream, corn flakes, oleo

Taken from www.food.com/recipe/party-potatoes-18383 (may not work)