Sesame Chicken Wings

• 3 1/2 Tbsp. light soy sauce
• 1/2 garlic clove, minced
• 1/2 tsp. minced fresh ginger
• 1 Tbsp. honey
• freshly ground black pepper to taste
• 2 lb. chicken wings, wing tips cut off
• 1 Tbsp. Oriental sesame oil
• 2 Tbsp. sesame seed, toasted lightly

1. In a bowl, whisk together the soy sauce, the garlic, the ginger, the honey and the pepper.
2. Add the wings; toss them to coat and let them marinate, covered and chilled, for 2 hours. Line a baking pan with foil and arrange the wings, drained (reserving the marinade) in one layer on the foil.
3. Brush the wings with the
4. oil; sprinkle them with the sesame seed and bake them in the middle of a preheated 400u0b0 oven, basting them occasionally with the reserved marinade, for 30 to 35 minutes or until they are browned.
5. Serves 4 as an hors d'oeuvre.

soy sauce, garlic, fresh ginger, honey, freshly ground black pepper, chicken, sesame oil, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668368 (may not work)