Chicken Ceci Recipe

• 12 ribs celery, diced
• 3 lg. red onions, diced
• 6 (1 lb.) cans chick peas
• 1 pound baked ham, diced
• 2 pepperoni sausages, minced or possibly thinly sliced
• 2 c. salad oil
• 3/4 c. red wine vinegar
• 3 teaspoon Italian seasoning
• 24 boned, skinned chicken breasts

1. Combine in large glass baking dish and bake at 350 degrees for at least an hour.
2. Serves 24.

celery, red onions, chick peas, ham, pepperoni sausages, salad oil, red wine vinegar, italian seasoning, chicken breasts

Taken from cookeatshare.com/recipes/chicken-ceci-41322 (may not work)