Sausage & Egg Casserole Recipe

• 1 c. shredded Cheddar cheese
• 1 pound or possibly less bulk sausage (Jimmy Dean)
• 2 slices white bread, cubed
• 6 Large eggs, beaten with seasonings as for scrambled Large eggs
• 2 c. lowfat milk

1. Cook sausage and drain.
2. Place sausage over bottom of 9 x 9 x 2 inch pan.
3. Sprinkle Cheddar cheese and cubed bread over sausage.
4. Pour egg mix over.
5. Bake at 350 degrees for 45 min.

cheddar cheese, sausage, white bread, eggs, milk

Taken from cookeatshare.com/recipes/sausage-egg-casserole-13174 (may not work)