Crunchy Chicken Salad Sandwich

• 2 cups cooked chicken, cubed (1in cubes)
• 12 cup celery (1/4in slices)
• 12 cup cucumber (1/4in slices)
• 13 cup radish (1/4in slices)
• 12 cup mayonnaise
• 1 teaspoon dill weed
• 14 teaspoon salt
• 12 small sandwich buns
• lettuce

1. in large bowl stir together all ingredients except rolls and lettuce.
2. cover and refrigerate at least 1 hour to blend flavors.
3. spread on rolls, garnish with lettuce.

chicken, celery, cucumber, radish, mayonnaise, dill weed, salt, buns

Taken from www.food.com/recipe/crunchy-chicken-salad-sandwich-390216 (may not work)