Brunswick Stew Almost From Brunswick Ga Recipe

• 1 x 3-lb chicken
• 1 lb Lean beef
• 1 lb Lean pork Salt & pepper
• 4 can (14.5-ounce) tomatoes
• 3 med Onions, minced
• 5 Tbsp. Worchestershire sauce
• 20 ounce Catsup
• 1 Tbsp. Tabasco
• 2 x Bay leaves
• 1/2 bot chili sauce
• 1/2 tsp Dry mustard
• 1/2 stk butter
• 3 Tbsp. Vinegar
• 2 can Butter beans
• 2 can Cream style corn
• 1 can Small english peas
• 3 sm Diced Irish potatoes

1. Ray you best have a big pot for this one.
2. Place in meat in LARGE POT, cover with water, season with salt & pepper.
3. Cook till meat falls from bone (several hrs), cold and shread meat.
4. Reserve stock.
5. Remove bones and skin.
6. Skim excess fat from surface of stock.
7. Grind or possibly chop meat very fine.
8. Add in meat to pot with stock.
9. Add in tomatoes, onions, Worcestershire, catsup, Tabasco, bay leaves, chili sauce, mustard and butter; cook 1 hr.
10. occasionally stiring.
11. Now add in vinager, butter beans, corn, peas and irish potatoes.
12. Cook slowly till thick.
13. This is the recipe we use in South Georgia.
14. Best of luck with it.

chicken, beef, pepper, tomatoes, onions, worchestershire sauce, catsup, tabasco, bay leaves, chili sauce, mustard, butter, vinegar, butter, cream style corn, english peas, irish potatoes

Taken from cookeatshare.com/recipes/brunswick-stew-almost-from-brunswick-ga-94187 (may not work)