Barbecued Chicken Pizza

• 1 (12 inch) focaccia bread or 12 inches Boboli pizza crusts or 12 inches pizza dough
• 2 cups shredded cooked chicken
• 12 cup bottled barbecue sauce
• 1 12 cups shredded monterey jack cheese
• 14 cup finely chopped fresh spinach

1. Place flat bread or shell on 14 inch pizza pan (or lightly grease a 15x10x1-inch baking pan.
2. Unroll the pizza dough onto the greased pan, using your hands to press the dough into a 14x 9 inch rectangle, build up the edges slightly.
3. Bake pizza dough in a 425F oven for 5 minutes.
4. remove from oven).
5. In a mixing bowl combine chicken and barbecue sauce, toss to coat.
6. Spread chicken mixture evenly over pizza crust.
7. Sprinkle with cheese and chopped spinach.
8. Bake in a 425F oven for 10 minutes or until crust edge is lightly browned.
9. Cut flat bread or bread shell into wedges (or cut rectangular pizza into squares.

bread, chicken, barbecue sauce, shredded monterey jack cheese, fresh spinach

Taken from www.food.com/recipe/barbecued-chicken-pizza-290489 (may not work)