Beef and Asparagus Stir-Fry

• 14 cup water
• 14 cup light soy sauce
• 1 tablespoon cornstarch
• 12 teaspoon dry mustard
• 12 teaspoon ground ginger
• 14 teaspoon crushed red pepper flakes
• 2 teaspoons butter
• 1 lb stir-fry beef, cubed
• 12 lb fresh asparagus spear, trimmed and cut into 1 inch pieces
• 1 (16 ounce) packagefresh stir fry vegetables
• hot cooked rice, if desired

1. Combine all sauce ingredients in small bowl.
2. Set aside.
3. Melt butter in wok or 12-inch nonstick skillet; add beef.
4. Cook over medium-high heat, stirring occasionally, until beef is browned (6 to 8 minutes).
5. Add sauce, asparagus and vegetables.
6. Cover; continue cooking, stirring occasionally, until mixture thickens and vegetables are heated through (6 to 8 minutes).
7. Serve with hot cooked rice, if desired.

water, soy sauce, cornstarch, mustard, ground ginger, red pepper, butter, stirfry beef, fresh asparagus spear, packagefresh stir, rice

Taken from www.food.com/recipe/beef-and-asparagus-stir-fry-62398 (may not work)