Enchilada Verde

• 12 corn tortillas
• 4 tbsp (60 ml) oil for frying
• 1 clove garlic
• 1 tbsp (15 ml) flour
• 4 cups (950 ml) green chili sauce (recipe follows)
• 2 cups (475 ml) grated cheddar
• 1/2 cup (125 ml) minced onion
• 2 tbsp (30 ml) oil
• 1 clove garlic
• 1/2 cup (125 ml) minced onion
• 1 tbsp (15 ml) flour
• 1 cup (225 ml) water
• 1 cup (225 ml) diced green chiles

1. Heat oil in sauce pan, saute garlic and onion until translucent.
2. Blend in flour, wisk in water and green chiles.
3. Bring to boil and simmer for 5 minutes.
4. Fry tortillas to soften, set aside on paper towel.
5. Heat garlic in oil, blend flour into oil, stir in green chile sauce and heat thoroughly.
6. Add water if needed.
7. Place tortilla flat, layer on cheese and onion; roll up.
8. Smother with sauce.
9. Bake at 400 degrees (200 C.) for 10-15 minuts or until cheese is melted.

corn tortillas, oil, clove garlic, flour, green chili sauce, cheddar, onion, oil, clove garlic, onion, flour, water, green chiles

Taken from online-cookbook.com/goto/cook/rpage/00078B (may not work)