Pork Chops with Orange Soy Glaze and Udon Noodles

• 4 pork loin chops, about 5 ounces each
• Salt and freshly ground black pepper
• 1 tablespoon peanut oil
• 1 cup orange marmalade
• 1/2 cup reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 12 ounces udon noodles, cooked according to package directions
• 2 tablespoons chopped scallions

1. Heat peanut oil in a large skillet over medium-high heat.
2. Season both sides of pork with salt and black pepper.
3. Add pork to the skillet and cook 2 minutes per side, until golden brown.
4. In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil.
5. Mix well and add to the pork in the pan.
6. Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces.
7. Arrange noodles on a serving platter.
8. Top with pork chops and sauce.
9. Garnish with scallions just before serving.

pork loin chops, salt, peanut oil, orange marmalade, chicken broth, soy sauce, sesame oil, udon noodles, scallions

Taken from www.foodnetwork.com/recipes/pork-chops-with-orange-soy-glaze-and-udon-noodles-recipe.html (may not work)