Pork Chops with Orange Soy Glaze and Udon Noodles
- 4 pork loin chops, about 5 ounces each
- Salt and freshly ground black pepper
- 1 tablespoon peanut oil
- 1 cup orange marmalade
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 12 ounces udon noodles, cooked according to package directions
- 2 tablespoons chopped scallions
- Heat peanut oil in a large skillet over medium-high heat.
- Season both sides of pork with salt and black pepper.
- Add pork to the skillet and cook 2 minutes per side, until golden brown.
- In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil.
- Mix well and add to the pork in the pan.
- Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces.
- Arrange noodles on a serving platter.
- Top with pork chops and sauce.
- Garnish with scallions just before serving.
pork loin chops, salt, peanut oil, orange marmalade, chicken broth, soy sauce, sesame oil, udon noodles, scallions
Taken from www.foodnetwork.com/recipes/pork-chops-with-orange-soy-glaze-and-udon-noodles-recipe.html (may not work)