Roasted Leg Of Lamb

• 7 pounds Leg Of Lamb, Boneless
• 1- 1/2 Tablespoon Kosher Salt
• 2 Tablespoons Fresh Rosemary, Chopped
• 1 Tablespoon Fresh Ground Pepper

1. Preheat oven to 325 degrees .
2. In a small bowl, combine salt, rosemary, and pepper.
3. Stir.
4. Sprinkle and rub salt mixture over the entire leg of lamb.
5. Place lamb, fat side up, on a roasting rack in a roasting pan.
6. The roasting time all depends on the size of the leg and the way you like your lamb.
7. Roasting times for a 4-7 pound leg of lamb are as follows; medium rare, 20 minutes per pound or until internal temperature reaches 145 degrees ; medium, 25 minutes per pound or until internal temperature reaches 160 degrees ; medium-well, 30 minutes per pound or until internal temperature reaches 170 degrees .
8. Remove the meat from the oven when it reaches 5 degrees to 10 degrees below desired temperature.
9. Place on a carving board and cover tightly with foil.
10. Let rest for 10 minutes.
11. Carve into slices and serve.

kosher salt, fresh rosemary, fresh ground pepper

Taken from tastykitchen.com/recipes/main-courses/roasted-leg-of-lamb/ (may not work)