Tuna a la King

• 2 tablespoons butter
• 1 each green bell peppers diced
• 1/4 pound mushrooms fresh, sliced
• 2 cups bechamel (white) sauce
• 2 cans tuna drained and flaked
• 1 tablespoon pimentos chopped
• 1 ounce sherry dry, optional
• 1 x salt and black pepper to taste
• 1 x english muffins

1. In a chafing dish (or heavy saucepan), melt butter and saute green pepper and mushrooms until pepper is tender.
2. Add white sauce, tuna, pimiento, sherry, and salt and pepper.
3. Heat and serve on warm muffings.

butter, green bell peppers, mushrooms, bechamel, tuna, pimentos, sherry dry, salt, english muffins

Taken from recipeland.com/recipe/v/tuna-king-38909 (may not work)