Coco Cherry Chicken

• 4 boneless skinless chicken breast halves
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• 2 12 cups dark sweet cherries, pitted
• 13 cup flour
• 12 ground cinnamon
• 12 ground allspice
• 12 cup water
• 14 cup coconut, shredded & toasted

1. Stir together cornstarch and lemon juice; stir in cherries.
2. Combine flour and spices in a bag; add chicken and shake to coat.
3. Brown chicken over medium-high heat in skillet sprayed with nonstick cooking spray.
4. Add water, reduce heat; cover and simmer about 20 minutes or until chicken is tender.
5. Remove chicken from pan and cover with foil.
6. Remove all but 1 tbsp drippings from pan; add cherry mixture and bring to a boil.
7. Cook until sauce thickens.
8. Place chicken onto serving plates, pour cheery sauce over chicken and top with coconut.

chicken, cornstarch, lemon juice, dark sweet cherries, flour, ground cinnamon, ground allspice, water, coconut

Taken from www.food.com/recipe/coco-cherry-chicken-393735 (may not work)