Working Mom's Beef and Potato Casserole - Beef and Potato Casserole

• 4 cups (950 ml) frozen potato rounds, (1 normal bag of Ore-Ida Potato Rounds)
• 1-1/2 lbs (.7 kg). hamburger
• 1 10 oz (280 grm). pkg. frozen, chopped broccoli, thawed
• 1 2.8 oz (78.4 grm). can Durkee French Fried Onions
• 1 medium tomato, chopped
• 1 10-3/4 oz (301 grm). can cream of celery soup (or cream of mushroom)
• 1/3 cup (80 ml) milk
• 1 cup (225 ml) shredded chedder cheese
• 1/4 tsp (1 ml) garlic powder
• 1/8 tsp (1 ml) ground black pepper

1. Place potatoes on bottom of 8 inch x 12 inch casserole.
2. Bake, uncovered at 400 degrees (200 C.) for 10 minutes.
3. Meanwhile, brown beef into large chunks and drain.
4. Place beef, broccoli, 1/2 can Durkee onions and tomatoes in potato shell.
5. Combine soup, milk, 1/2 cup (125 ml) cheese and seasonings.
6. Pour over beef mixture.
7. Bake covered at 400 degrees (200 C.) for 20 minutes.
8. Top with the remaining cheese and onions.
9. Bake uncovered 2 to 3 minutes longer until cheese melts.

potato, hamburger, frozen, onions, tomato, cream of celery soup, milk, chedder cheese, garlic, ground black pepper

Taken from online-cookbook.com/goto/cook/rpage/000CEE (may not work)