BBQ Grilled Steak Wraps

• 1 lb beef sirloin steak
• 1 medium onion, sliced
• 2 medium green peppers, quartered
• 1 cup kraft steakhouse style barbecue sauce or 1 cup kraft original barbecue sauce
• 8 taco bell home originals flour tortillas

1. PLACE steak and vegetables on greased grill over medium-hot coals.
2. GRILL steak 5 to 6 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with barbecue sauce.
3. SLICE steak and vegetables into thin strips.
4. Divide filling among tortillas; roll up.
5. Serve with additional barbecue sauce, if desired.

beef sirloin steak, onion, green peppers, barbecue sauce, taco

Taken from www.food.com/recipe/bbq-grilled-steak-wraps-172698 (may not work)