Beef Sates with Southeast Asian Sauce

  1. In a blender or small food processor blend lime juice, water, soy sauce, garlic, gingerroot, sugar, and red pepper flakes until smooth and with motor running add 2 tablespoons oil in a stream, blending until sauce is emulsified.
  2. In a bowl toss filet with 2 tablespoons sauce and remaining tablespoon oil and marinate 15 to 30 minutes.
  3. Prepare grill.
  4. In a bowl stir together coriander, mint, scallion, and remaining sauce.
  5. Thread 2 filet cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side for medium-rare.
  6. Serve beef sates with dipping sauce at room temperature.

lime juice, water, soy sauce, garlic, fresh gingerroot, sugar, vegetable oil, filet, fresh coriander sprigs, mint leaves, scallion

Taken from www.epicurious.com/recipes/food/views/beef-sates-with-southeast-asian-sauce-12418 (may not work)

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