Swiss Cheese Fondue

• 2 cups milk, scalded
• 2 cups bread cubes, tightly packed
• 6 ounces American cheese, diced
• 1 12 tablespoons butter
• 12 teaspoon salt
• 14 teaspoon mustard
• 3 egg yolks
• 3 egg whites

1. Mix the scalded milk with bread cubes, diced cheese, butter, salt and mustard.
2. Beat egg yolks until lemon-colored and blend cheese mixture into into egg yolks.
3. Beat egg whites until stiff and fold into first mixture.
4. Pour into greased baking dish, 10 inches in diameter, and bake in a 350* oven 30 minutes, or until set.
5. Serve immediately.

milk, bread cubes, american cheese, butter, salt, mustard, egg yolks, egg whites

Taken from www.food.com/recipe/swiss-cheese-fondue-385746 (may not work)