Chili Sauce

• 12 large tomatoes, peeled
• 6 large sweet onions
• 2 green peppers
• 2 red bell peppers
• 1 12 cups apple cider vinegar
• 1 tablspoon black pepper (carefully)
• 3 tablespoons kosher salt

1. Grind the tomatoes, peppers, and onion in a meat grinder.
2. Put all the ingredients in a large canning pot.
3. Bring to a boil and boil 20 minutes.
4. Put in 8-1/2 pint jars and seal.

tomatoes, sweet onions, green peppers, red bell peppers, apple cider vinegar, black pepper, kosher salt

Taken from www.food.com/recipe/chili-sauce-120073 (may not work)