Chocolatier

• 1 ounce light rum
• 1 ounce Creme de Cacao
• 5 ounces chocolate ice cream

1. Combine all ingredients (except chocolate shavings) in an electric blender and blend.
2. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

light rum, cacao, chocolate ice cream

Taken from www.food.com/recipe/chocolatier-297860 (may not work)