Coconut Liquado

• 1 small coconut
• 1/2 cup honey
• 3 cups milk
• 2 cups chopped ice

1. Hammer a nail through each of the coconut's 3 eyes to puncture.
2. Drain and reserve the milk.
3. Crack and remove the hull by smacking it on its equator.
4. Then, with a vegetable peeler, peel and discard the brown top layer.
5. Break the meat into chunks.
6. In a blender combine coconut meat, coconut milk, honey and 1 cup whole milk.
7. Blend until smooth.
8. Add the remaining 2 cups milk and ice and blend until ice is finely crushed.
9. Strain and serve in tall glasses over ice.

coconut, honey, milk, chopped ice

Taken from www.foodnetwork.com/recipes/coconut-liquado-recipe.html (may not work)