Sugar and Nut Glazed Brie

• 14 cup packed brown sugar
• 14 cup chopped macadamia nuts or 14 cup pecans
• 1 tablespoon brandy
• 1 (14 ounce) brie round
• apple, wedges for serving
• pear, wedges for serving
• 2 -3 tablespoons lemon juice
• cracker, for serving

1. In a small bowl stir together the sugar, nuts, and brandy.
2. Cover and chill for at least 24 hours or up to 1 week.
3. Preheat oven to 500 degrees F.
4. Place the brie on an ovenproof platter or pie plate.
5. Bake for 4 or 5 minutes or until the brie is slightly softened.
6. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts.
7. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie.
8. Place crackers around the other side.

brown sugar, nuts, brandy, brie round, apple, pear, lemon juice

Taken from www.food.com/recipe/sugar-and-nut-glazed-brie-146935 (may not work)