Mint Vinegar

• 4 cups cider vinegar
• 1 cup sugar
• 1 cup spearmint, leaves loosely packed (include young stem tips)

1. Bring vinegar to a boil; stir in sugar and spearmint.
2. Stir and crush; simmer five minutes.
3. Strain into hot jars and cool to room temperature.

cider vinegar, sugar, spearmint

Taken from www.food.com/recipe/mint-vinegar-384544 (may not work)