Cherry Cola Roast

• 3 -4 lbs beef or 3 -4 lbs pork roast
• 12 ounces cherry cola
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) package dry onion soup mix
• 1 -2 garlic clove, minced

1. Place roast in roasting pan that can be covered tightly.
2. Pour cherry cola over roast.
3. Mix soups and garlic together.
4. Spread evenly over roast.
5. Cover tightly.
6. Bake at 325 for 3-4 hours, until tender.
7. Serve with Nevilles delicious loaf of bread.

beef, cola, cream of mushroom soup, onion soup, garlic

Taken from www.food.com/recipe/cherry-cola-roast-523251 (may not work)