Limantro Tofu

• 1/4 cup chopped cilantro
• 3 cloves garlic, minced
• 1 lime, zested and juiced
• 1 1/2 teaspoons soy sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon brown sugar
• 1/2 teaspoon cayenne pepper
• 1 (12 ounce) package firm tofu, drained and cubed
• 1 tablespoon olive oil, or more if needed

1. Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl.
2. Add tofu and marinate in refrigerator for 1 hour to overnight.
3. Remove tofu with a slotted spoon.
4. Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.

cilantro, garlic, lime, soy sauce, ground cumin, brown sugar, cayenne pepper, firm tofu, olive oil

Taken from allrecipes.com/recipe/limantro-tofu/ (may not work)