Blackened Catfish

• 6 large fish fillets
• 2 tbsp vegetable oil
• 1 tsp salt
• 3 tsp paprika
• 4 tsp Onion powder
• 4 tsp garlic powder
• 2 tsp cayenne pepper
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp celery salt
• 1 tsp black pepper
• 4 tsp Lemon pepper

1. Combine all of the dry ingredients into a small bowl and set aside
2. Preheat frying pan to a medium high heat.
3. Place the 2 tablespoons of oil into hot frying pan
4. Dredge the fish in the spice mixture and place in frying pan.
5. Cook for approximately 2 minutes per side

fish fillets, vegetable oil, salt, paprika, onion, garlic, cayenne pepper, oregano, thyme, celery salt, black pepper, lemon pepper

Taken from cookpad.com/us/recipes/351973-blackened-catfish (may not work)