Easy Mixed Legumes -- Just Cut and Boil!

• 150 grams Boiled soy beans
• 1 carrot Carrot (medium)
• 1/2 Burdock
• 1/2 bag Konnyaku
• 3 sheets Kombu for dashi stock (dried)
• 200 ml Water
• 2 tbsp Mirin
• 3 tbsp Sugar
• 2 tbsp Soy sauce

1. Take all the ingredients (except for the soy beans) and cut into 2 cm sized pieces.
2. The dried kombu get bigger when you boil them it so it's probably better to cut them into 1 cm pieces.
3. Put the and ingredients into a pot and boil.
4. Wait a little bit and remove from heat and let cool once you think the flavors have settled in.
5. Once cool, place in the refrigerator to chill and it's done!
6. Here's an extra photo!

soy beans, carrot carrot, burdock, stock, water, mirin, sugar, soy sauce

Taken from cookpad.com/us/recipes/158762-easy-mixed-legumes-just-cut-and-boil (may not work)