Peanut Butter and Jam Delight

• 2 cups cold fat-free milk
• 3 Tbsp. creamy peanut butter
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1/2 tsp. water
• 1/4 cup raspberry jam or preserves

1. Add a small amount of the milk to peanut butter in large bowl; beat with wire whisk until well blended.
2. Gradually add remaining milk, beating until well blended.
3. Add pudding mix.
4. Beat 2 minutes or until well blended.
5. Stir water into jam.
6. Spoon about 1/4 cup of the pudding mixture into each of 4 dessert dishes; top with 1/2 of the jam.
7. Repeat layers.
8. Garnish each with a small spoonful of additional jam, if desired.
9. Refrigerate at least 1 hour or until ready to serve.
10. Store leftover desserts in refrigerator.

cold fat, peanut butter, sugar, water, raspberry

Taken from www.kraftrecipes.com/recipes/peanut-butter-jam-delight-53278.aspx (may not work)