Lighter Nutella Chocolate Chip Cookies

• 7 tablespoons butter, softened
• 13 cup granulated sugar
• 13 cup light brown sugar
• 12 cup nutella (chocolate hazelnut spread)
• 1 teaspoon vanilla extract
• 1 large egg
• 23 cup all-purpose flour
• 23 cup whole wheat flour
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 14 teaspoon baking powder
• 14 teaspoon baking soda
• 12 cup semi-sweet chocolate chips

1. 1.
2. Cream butter and sugars in mixing bowl until mixture is light and fluffy.
3. 2.
4. Add nutella and egg and mix well.
5. 3.
6. Add egg and mix.
7. 4.
8. In a separate bowl, mix dry ingredients together.
9. Slowly add one cup at a time to wet mixture and stir until all is mixed.
10. 5.
11. Stir in chocolate chips.
12. 6.
13. Drop by teaspoonful onto cookie sheets lined with wax paper.
14. 7.
15. Bake at 350 for 7 minutes or until done.

butter, sugar, light brown sugar, nutella, vanilla, egg, flour, whole wheat flour, ground cinnamon, salt, baking powder, baking soda, semisweet chocolate chips

Taken from www.food.com/recipe/lighter-nutella-chocolate-chip-cookies-485921 (may not work)