Zucchini With Noodles and Basil

• 4 ounces egg noodles, 1/4 lb
• 1 garlic clove, crushed
• 2 medium zucchini, thinly sliced
• 2 tablespoons butter
• 1 teaspoon basil, crumbled
• 14 teaspoon pepper
• salt

1. Cook noodles according to box directions.
2. In a large skillet, saute garlic and zucchini in butter just until zucchini is tender, about 5 minutes.
3. Stir in basil, salt and pepper.
4. Drain noodles and toss with zucchini.

egg noodles, garlic, zucchini, butter, basil, pepper, salt

Taken from www.food.com/recipe/zucchini-with-noodles-and-basil-177809 (may not work)