Fish Fillets With a Triple-Cheese Crust

• 1 tablespoon Dijon mustard
• 1 cup stale breadcrumbs
• 13 cup mozzarella cheese
• 13 cup cheddar cheese
• 13 cup parmesan cheese
• 2 tablespoons finely chopped fresh parsley
• 2 garlic cloves, crushed
• 2 teaspoons lemon pepper seasoning
• 4 firm white fish fillets
• cooking spray

1. Preheat oven to 375F.
2. Combine mustard, breadcrumbs, cheeses, parsley, garlic and seasoning in large bowl.
3. Place fish on oiled oven tray; press cheese mixture onto fish, spray with cooking oil spray.
4. Bake, uncovered, in hot oven about 10-15 minutes or until cheese browns and fish is cooked through.

mustard, breadcrumbs, mozzarella cheese, cheddar cheese, parmesan cheese, fresh parsley, garlic, lemon pepper, cooking spray

Taken from www.food.com/recipe/fish-fillets-with-a-triple-cheese-crust-12424 (may not work)