Moist Carrot Muffins

• 6 carrots, grated
• 1 cup applesauce
• 2 12 cups all-purpose flour
• 12 cup wheat germ or 12 cup natural bran
• 1 12 cups brown sugar
• 14 cup white sugar
• 1 12 teaspoons baking soda
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 3 eggs
• 1 cup canola oil
• 2 teaspoons vanilla

1. Preheat oven to 350.
2. Mix all wet ingredients with sugar.
3. Mix in carrots.
4. Mix in all dry ingredients.
5. If batter is too thick, add a tablespoon of milk.
6. Pour evenly into greased muffin pans.
7. Bake 22-25 minutes.
8. Makes 2 dozen muffins.

carrots, applesauce, flour, germ, brown sugar, white sugar, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, canola oil, vanilla

Taken from www.food.com/recipe/moist-carrot-muffins-352483 (may not work)