Kushiague of Cheese

• 1 packages Panko
• 3 eggs
• 2 cup flour
• 1 liter Oil
• 1 Cheese

1. You need 4 dishes, 1 pot (If its a little one its better), 1 tweezers too hand it when they're are done
2. Put the oil in the pot, in slow, in the oven
3. cut the cheese in the size you want, I prefer it little, so its better too eat them
4. when you finish, cover it with the flour, and then with the eggs
5. after that, cover with the panko (its a kind of bread)
6. Then put it on the pot with the oil boiling
7. leave it there, for 35 seconds, or till you think its ready
8. And enjoy, (if I write something wrong, excuse me)

eggs, flour, liter oil, cheese

Taken from cookpad.com/us/recipes/334739-kushiague-of-cheese (may not work)