Mocha Upside-Down Cake

• Cake:
• 2 tablespoons butter
• 1 (1 ounce) square unsweetened chocolate
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, sifted
• 3/4 cup white sugar
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• Topping:
• 1 cup cold, strong, brewed coffee
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/4 cup unsweetened cocoa powder

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
2. Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
3. Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
4. Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.
5. Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.

butter, chocolate, milk, vanilla, flour, white sugar, baking powder, salt, topping, cold, brown sugar, white sugar, cocoa

Taken from www.allrecipes.com/recipe/255845/mocha-upside-down-cake/ (may not work)