Potatoes Deluxe

• 2 lb Bag frozen hash browns
• 1 cup Onion, chopped
• 1 can Cream of mushroom soup
• 1 pints Sour cream
• 8 oz Cheddar cheese, sharp and shredded
• 1 stick margarine, melted

1. Mix together in order.
2. Bake at 375F for 1 hour.
3. Optional: 2 cups mashed cornflakes melted with 1/4 cup butter on top.

browns, onion, cream of mushroom soup, cream, cheddar cheese, margarine

Taken from cookpad.com/us/recipes/330182-potatoes-deluxe (may not work)